A visit at ETH
Last month, I had the chance to visit ETH and the Institute of Food, Nutrition and Health.
I was lucky to see the awsome bioreactors they have set over the years there in the Laboratory of Food Biotechnology but most importantly, a group of people that struggle to keep doing what they love.
I was able to see how the data are produced but also spread the world about microbetag, our co-occurrence network annotator.
For sure, two weeks were not enough, so I hope we will meet again even somewhere not as beautiful as the snowy Zurich. A great thanks to Dr. Annelies Geirnaert and Professor for this opportunity and to all the lab members for making my stay so pleasant. Of course, a special thanks to Dr. Andi Erega for all the explanations and patience with me knowing but the basics in the lab but mostly for the burek!
See you soon I hope! :)
